In 2002, Grant Achantz was named one of the top chefs in the creation and if you see yourself in downtown Chicago, then treat yourself to a repast at his restaurant, Alinea. The card is creative, taking you on a culinary adventure tour with small plates such as steelhead roe with coconut, licorice and pineapple, and pineapple with ham and freeze-dried cherry. Each bag is an architectural masterpiece and the introduction of each plate will please you but as often as the delicate nuances of flavor. Chef Grant Achantz utilizes flavors and textures with science and inspiration.Best Restaurants in Downtown Chicago: Quartino This is one of the better restaurants in downtown Chicago if you are looking for authentic Italian meals. Quartino offers a sort of food options, from traditional Italian dishes, pizza, and small plates. There are several dishes serving house made pasta, like gnocchi and cavatelli, imported pasta dishes like Linguini with Cabbage and Penne alla Vodka, and house specialties like Veal Osso Bucco and Beef Short Ribs with a Salsa Verde. Is your mouth watering yet? Enjoy a fine bottle of wine with your meal, chosen from an extensive wine list. Don't know lots about wine? Don't worry! The faculty at Quartino will assist you select the best wine to go with your meal. If you are stopping in good to love some vino, I highly recommend ordering a few snacks from their charcuterie menu, like sopressata, duck prosciutto, and asiago vecchio. There are over 20 different pizzas to take from as well, making this an ideal restaurant for dining with the home or for satisfying your late-night hunger.
Thursday, November 11, 2010
Best Restaurants in Downtown Chicago - AOL Travel News
Rated number one in Chicago Magazine's Top 40 Chicago Restaurants, this toil of bed by Chef Grant Achantz has gained the care of foodies and critics around the world.
Best Restaurants in Downtown Chicago: Everest With some truly amazing views and exceptional dishes created by Chef Joho, Everest deserves a place in any best restaurants list for downtown Chicago. Travel to the 40th floor above the Chicago Stock Exchange for fine dining, superb wine, and beautiful artwork. Perhaps you can get with a little bag of Maine Peekytoe Crab with Celery Root Granny Smith Apple Remoulade before moving onto a main form of Dry Aged New York Steak with Sauce Choron and Alsace Potato Gnocchi. The dessert menu has sumptuous offerings likeCrme Caramel with a Fruit Compote and Mango Coulis and an Asian Pear poached in Riesling and Thyme with a Vahlrona Chocolate Cremeux and Lavender and Honey Glace. Each dessert is accompanied by a recommended drink pairing. Gourmet magazine has said that Everest is the "Best Chicago restaurant for business dining," which is serious to recognize if you are in town for work!
Best Restaurants in Downtown Chicago: Tru For wonderful progressive French dining, one of the better restaurants in downtown Chicago is Tru. There are two menus to take from at Tru, the first offers your choice of appetizer, main line and dessert (Prix-Fixe) and the bit is a menu consisting of six to nine courses that are brought out to you in succession. Options for the Prix-Fixe menu include an appetizer of Seared Foie Gras with Caramelized Anjou Pear, Chestnut and Black Mission Fig, a main form of Herb-Crusted Lamb Loin with Gamboge and Tomato Confiture and Fava Bean, and a dessert of Vanilla Risotto with Fall Fruits and Clove Ice Cream. If you take from the set six to nine course menu there are also additional options you can opt to add on, including a sturgeon Caviar Staircase and Australian Wagyu Feef. There are over 1,800 wine selections, making this an appropriate restaurant for any wine connoisseur as well. The atmosphere at Tru is graceful and neat and if you love fine dining then this may be one of the better restaurants in downtown Chicago for you.Best Restaurants in Downtown Chicago: America's Dog No trip to Chicago would be perfect without experiencing one of the better restaurants serving up hot dogs. The owners of America's Dog, who are brothers, took a trip cross-country and used inspiration from different locations they visited to make their hot dog menu. Try a traditional Chicago-style hot dog with mustard, relish, onions, peppers, tomato, pickles and celery salt or try something more unique. They're also serving up Baltimore Dogs, deep-fried with melted cheddar and grilled onions and the Milwaukee Dog, with bratwurst, brown mustard and sauerkraut. If you aren't in the climate for a hot dog, they too provide a mixture of burgers and salads. Photo courtesy of Explore Chicago.
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